Dihydrophylloquinone in Snacks, vegetable chips, made from garden vegetables Calculator

Snacks

In 100 g (Grams) of Snacks, vegetable chips, made from garden vegetables there is 0 µg of Dihydrophylloquinone.


Snacks, vegetable chips, made from garden vegetables

Snacks, vegetable chips, made from garden vegetables is a type of Snacks. The most significant nutrients in Snacks, vegetable chips, made from garden vegetables are listed below.

Water 6.31 g
Energy (calorie) 473 kcal
Energy (joule) 1978 kJ
Protein 5.32 g
Total lipid (fat) 23.3 g
Ash 4.64 g
Carbohydrate, by difference 60.43 g
Fiber, total dietary 4.7 g
Sugars, total 4.04 g
Calcium, Ca 52 mg
Iron, Fe 1.55 mg
Magnesium, Mg 53 mg
Phosphorus, P 130 mg
Potassium, K 838 mg
Sodium, Na 412 mg
Zinc, Zn 0.5 mg
Copper, Cu 0.232 mg
Manganese, Mn 0.275 mg
Selenium, Se 1 µg
Fluoride, F 0 µg
Vitamin C, total ascorbic acid 4.9 mg
Thiamin 0.133 mg
Riboflavin 0.059 mg
Niacin 2.767 mg
Pantothenic acid 0.474 mg
Vitamin B-6 0.545 mg
Folate, total 16 µg
Folic acid 0 µg
Folate, food 16 µg
Folate, DFE 16 µg
Choline, total 31.5 mg
Betaine 0.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 9 µg
Retinol 0 µg
Carotene, beta 102 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 170 IU
Lycopene 7248 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 4.84 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 6.37 mg
Tocopherol, delta 0.23 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 17.5 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 1.762 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.008 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 1.034 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.491 g
20:0 eicosanoic, arachidic fatty acid 0.15 g
22:0 saturated fatty acid 0.076 g
Fatty acids, total monounsaturated 14.566 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.051 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 14.212 g
20:1 eicosenoic, gadoleic 0.303 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 6.602 g
18:2 undifferentiated 4.475 g
18:3 undifferentiated, octadecatrienoic, linolenic 2.127 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.091 g
Cholesterol 0 mg
Phytosterols 150 mg
Stigmasterol 1 mg
Campesterol 55 mg
Beta-sitosterol 95 mg
Tryptophan 0.083 g
Threonine 0.206 g
Isoleucine 0.217 g
Leucine 0.309 g
Lysine 0.302 g
Methionine 0.077 g
Cystine 0.052 g

Nutrients in Snacks, vegetable chips, made from garden vegetables